Through Food for Progress, USDA will provide $218.5 million to help seven countries strengthen their agricultural systems, adopt climate smart technologies, sustainably increase productivity and expand international trade.
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Through Food for Progress, USDA will provide $218.5 million to help seven countries strengthen their agricultural systems, adopt climate smart technologies, sustainably increase productivity and expand international trade.
The innovative program focuses on a broad range of needed research, education and Extension solutions.
These holiday meals often have cultural significance and may require foods to be prepared early, so that religious obligations are completed prior to gathering and enjoying the meals.
The announcement includes the first five awards totaling $139 million under the Powering Affordable Clean Energy (PACE) program.
The USDA is setting an initial goal of helping 400 individual farmers deploy smaller-scale wind projects.
FAS will provide $174.3 million for fiscal year 2024 to 68 nonprofit organizations and cooperatives.
While in Seoul, participants will engage in two days of business-to-business meetings with potential importers, processors and distributors.
200 projects to improve infrastructure, housing and economic conditions for underserved rural and Native American communities.
According to USDA National Agricultural Statistics Service’s Ag Census data, one-third of the United States’ 3.4 million farmers are over the age of 65.
Four steps to food safety: clean, separate, cook and chill, and avoid risky food handling habits.
Deputy Secretary Torres Small is making this announcement as officials from the Administration are traveling the country as part of the Investing in Rural America Event Series.
While buying the rest of your Thanksgiving items, remember food product date tags are not safety dates.
Tyson Foods is recalling approximately 29,819 pounds of fully cooked, breaded, shaped chicken patty product that may be contaminated with extraneous materials, specifically metal pieces.
The study was produced by USDA’s Food Safety and Inspection Service (FSIS) as part of their efforts to highlight the importance of safe food handling practices.
USDA has some tips for parents and caregivers that will help them make the food safety honor roll.
These projects are part of NIFA’s 1890 Capacity Building Grants Program, which is designed to build capacity for teaching, research, and Extension activities.
The programs will offer students mentorship, professional and personal development opportunities and the chance to develop bilingual skills.
YEA programs will lead to a re-imagined youth development outreach system hat will prepare young people for careers in agriculture and food sciences, and support youth programs like 4-H.
When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels.