The Nutrition Hubs will be located at three Land-grant Universities: Texas A&M AgriLife Research, University of Hawaii, and Utah State University.
All tagged USDA
Keep your Kitchen Clean and Sanitized this Thanksgiving
Thanksgiving is a time when friends and family gather to celebrate together, and the center of the action is the kitchen.
The Right Tools to Prepare Your Turkey Safely
The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.
USDA to provide $466.5 million to Strengthen Global Food Security
Through Food for Progress, USDA will provide $218.5 million to help seven countries strengthen their agricultural systems, adopt climate smart technologies, sustainably increase productivity and expand international trade.
$70M Awarded for Agricultural Research
The innovative program focuses on a broad range of needed research, education and Extension solutions.
Spring Holiday Food Safety
These holiday meals often have cultural significance and may require foods to be prepared early, so that religious obligations are completed prior to gathering and enjoying the meals.
USDA to Expand Clean Power in Rural Communities
The announcement includes the first five awards totaling $139 million under the Powering Affordable Clean Energy (PACE) program.
Rural Energy for America Program National Program Launched
The USDA is setting an initial goal of helping 400 individual farmers deploy smaller-scale wind projects.
USDA Announces Market Development Program Investments
FAS will provide $174.3 million for fiscal year 2024 to 68 nonprofit organizations and cooperatives.
Trade Mission to the Republic of Korea
While in Seoul, participants will engage in two days of business-to-business meetings with potential importers, processors and distributors.
200 USDA Funded Projects
200 projects to improve infrastructure, housing and economic conditions for underserved rural and Native American communities.
USDA Invests Nearly $28M to Support Beginning Farmers and Ranchers
According to USDA National Agricultural Statistics Service’s Ag Census data, one-third of the United States’ 3.4 million farmers are over the age of 65.
Thanksgiving Food Safety
Four steps to food safety: clean, separate, cook and chill, and avoid risky food handling habits.
USDA Launches U.S. Specialty Crops Industry
Deputy Secretary Torres Small is making this announcement as officials from the Administration are traveling the country as part of the Investing in Rural America Event Series.
Which Turkey Should You Buy?
While buying the rest of your Thanksgiving items, remember food product date tags are not safety dates.
Tyson Food Recall Chicken Nuggets Due to Metal Pieces Found
Tyson Foods is recalling approximately 29,819 pounds of fully cooked, breaded, shaped chicken patty product that may be contaminated with extraneous materials, specifically metal pieces.
USDA Study on Consumer Kitchen Behavior
The study was produced by USDA’s Food Safety and Inspection Service (FSIS) as part of their efforts to highlight the importance of safe food handling practices.
Food Safety Honor Roll
USDA has some tips for parents and caregivers that will help them make the food safety honor roll.
USDA Invests in 1890 Land-grant Universities
These projects are part of NIFA’s 1890 Capacity Building Grants Program, which is designed to build capacity for teaching, research, and Extension activities.
Dr. Natasha Mast Awarded Largest Single Grant at TAMUK
The programs will offer students mentorship, professional and personal development opportunities and the chance to develop bilingual skills.