USDA has new Partners in the Fight Against Screwworm
The USDA awarded a combined $105 million to 40 different projects aimed at stopping the spread of New World Screwworm.
Historic $125 Million Annual Investment in Agricultural Research Infrastructure
The USDA National Institute of Food and Agriculture will administer this competitive funding opportunity.
Preparing Brisket Safely for Passover/Easter
Because brisket is a large cut of meat that often requires advance planning, food safety should start well before the meal is served.
Keep your Kitchen Clean and Sanitized this Thanksgiving
Thanksgiving is a time when friends and family gather to celebrate together, and the center of the action is the kitchen.
The Right Tools to Prepare Your Turkey Safely
The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.
Keep Your Favorite Cold Dishes Chilled
When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels.