Northern Tier Bakery Recalls Salad Products Due to Possible Listeria Contamination
U.S. Department of Agriculture’s Food Safety and Inspection Service
WASHINGTON (News Release) – Northern Tier Bakery, LLC, a St. Paul Park, Minn. establishment, is recalling approximately 905 pounds of ready-to-eat (RTE) salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The RTE salad items were produced from May 18, 2022, through June 8, 2022. The following products are subject to recall [view labels]:
4-oz. plastic packages of “SUPERMOM’S KITCHEN Chef Salad EGG, WHITE TURKEY MEAT, HAM, MONTEREY JACK & CHEDDAR CHEESE WITH CRISP ROMAINE & GREEN LEAF LETTUCE” with “ENJOY THROUGH” dates of 6/9 and 6/11 represented on the label.
4.3-oz. plastic packages of “SUPERMOM’S KITCHEN Caesar Salad SEASONED CHICKEN BREAST STRIPS, PARMESAN CHEESE & CROUTON PACKET WITH CRISP ROMAINE & GREEN LEAF LETTUCE” with “ENJOY THROUGH” dates of 5/26, 5/28, 5/31, 6/2, 6/4, 6/8, 6/9, 6/11, 6/14 and 6/16 represented on the label.
The products subject to recall bear establishment number “EST. 19860” inside the USDA mark of inspection. These items were shipped to retail locations in Minnesota and Wisconsin.
The problem was discovered when the company notified FSIS that the firm’s product sampling resulted in a positive for Listeria monocytogenes.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
